BLACK TIE MENU
There will be a choice of three dinners at this event. With a beef, chicken and vegan meal being served all attendees should have a meal that they will enjoy. When you register for the event pleas be sure to e-mail me at .
Sautéed Chicken Breast, Tomato Concassée, Mushrooms, Olives and Herb de Provence
The
Tuscan Vegetable Plate (Vegan)
Herb Grilled Portobello Mushroom, Oven Roasted Peppers and Zucchini, Steamed Asparagus, Broiled Tomatoes, Cauliflower and Broccoli, Garlic Roasted Potatoes drizzled with Balsamic Reduction and Basil Oil
Prime Rib
All dinners served with:
The
South Western Salad
Mixed
Garden Greens with Roasted Corn, diced Tomatoes, Black Beans and Monterrey Jack
Cheese and
Served
with Jalapeno-Cilantro Vinaigrette
Dessert
Navigation
